| FEMA | N/A |
| CAS | 57-13-6 |
| EINECS | 200-315-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | Urea |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | carbamide |
| FDA UNII | 8W8T17847W |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 60.05608 |
| Molecular Formula | C H4 N2 O |
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| Food Chemicals Codex Listed | No |
| Appearance | N/A |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.33500 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 132.00 to 134.00 °C. @ 760.00 mm Hg |
| Boiling Point | 196.00 to 197.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 163.00 °F. TCC ( 72.70 °C. ) (est) |
| Acid Value | N/A |
| Vapor Pressure | 0.395000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | -1.660 (est) |
| Soluble In |
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| Occurrence |
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