| FEMA | 3177 |
| CAS | 38462-22-5 |
| EINECS | 253-953-1 |
| Synonyms |
|
| JECFA Food Flavoring | 561 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.038 8-mercapato-p-menthane-3-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 9BM9FFW27E |
| CoE Number | 11789 |
| XlogP3-AA | N/A |
| Molecular Weight | 186.31766 |
| Molecular Formula | C10 H18 O S |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, minty, green, fruity, berry, buchu, tropical, peach, raspberry |
| Flavor | sulfurous sulfurous, alliaceous, green, tropical, currant, bud, black, |
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Advanced BiotechTHIO MENTHONE NATURAL • 1024 |
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Advanced BiotechPULEGONE MERCAPTAN SYNTHETIC • 2057 |
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Vigon InternationalTHIOMENTHONE (PARA MENTHA-8-THIOL-3-ONE) • 500628 |
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Vigon InternationalTHIOMENTHONE NATURAL • 502096 |
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Natara GlobalP-MENTHA-8-THIOL-3-ONE • 441M011000 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow brown clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.99500 to 1.01000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.279 to 8.404 |
| Refractive Index | 1.49200 to 1.50900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 227.00 °F. TCC ( 108.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.624 (est) |
| Soluble In |
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| Occurrence |
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