| FEMA | N/A |
| CAS | 8016-26-0 |
| EINECS | N/A |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | amber labdanum, amber, balsamic, resinous, woody, musk, old, wood, |
| Flavor | N/A |
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Vigon InternationalLABDANUM ABSOLUTE • 504177 |
Go To Supplier |
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Vigon InternationalCISTUS TRADITION OIL 100% SPAIN • 513259 |
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Vigon InternationalLABDANUM CLEAR ABSOLUTE 100% SPAIN • 513269 |
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| Food Chemicals Codex Listed | No |
| Appearance | amber brown viscous liquid to solid (est) |
| Assay | N/A |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.50000 to 1.51000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 171.00 °F. TCC ( 77.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
|
| Occurrence |
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