yeast thiazoline

Full Material List
4,5-dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole

Identifiers

FEMA 3621
CAS 65894-83-9
EINECS 265-969-6
Synonyms
  • 2-iso butyl-4,5-dimethyl-2,5-dihydro-1,3-thiazole
  • 2-iso butyl-4,5-dimethyl-2,5-dihydrothiazole
  • 2-iso butyl-4,5-dimethyl-3-thiazoline
  • iso butyl-4,5-dimethyl-3-thiazoline
  • 2,5- dihydro-2-isobutyl-4,5-dimethylthiazole
  • 2,5- dihydro-4,5-dimethyl-2-(2-methyl propyl) thiazole
  • 2,5- dihydro-4,5-dimethyl-2-(2-methylpropyl) thiazole
  • 2,5- dihydro-4,5-dimethyl-2-(2-methylpropyl)thiazole
  • 2,5- dihydro-4,5-dimethyl-2-2-methyl propyl thiazole
  • 2,5- dihydro-4,5-dimethyl-2-2-methylpropylthiazole
  • dimethyl 2 6 isobutyl thiazoline
  • 4,5- dimethyl-2-(2-methylpropyl)-1,3-thiazoline
  • 4,5- dimethyl-2-(2-methylpropyl)-2,5-dihydro-1,3-thiazole
  • 4,5- dimethyl-2-isobutyl-3-thaizoline
  • 4,5- dimethyl-2-isobutyl-3-thiazoline
  • 3- thiazoline, 2-isobutyl-4,5-dimethyl-
JECFA Food Flavoring 1045
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.032 4,5-dimethyl-2-isobutyl-3-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII IJC76KB65W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 171.30649
Molecular Formula C9 H17 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous green nut skin sulfurous burnt cocoa corn
  • Odor Description:at 1.00 % in propylene glycol. green nut skin sulfurous burnt cocoa cornLuebke, William tgsc, (2007)
  • Odor sample from: Sigma-Aldrich
Odor sulfurous
green, nut, skin, sulfurous, burnt, cocoa, corn,
Flavor malty
malty, cocoa, chocolate, hops, nut, skin, cornmeal, yeasty, meaty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.93300 to 0.93700 @ 25.00 °C.
Lbs/Gal (est) 7.763 to 7.797
Refractive Index 1.48300 to 1.48900 @ 20.00 °C.
Melting Point N/A
Boiling Point 206.00 to 208.00 °C. @ 760.00 mm Hg
Flash Point 189.00 °F. TCC ( 87.22 °C. )
Acid Value N/A
Vapor Pressure 0.085000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.949 (est)
Soluble In
  • alcohol
  • water, 7.73 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef