| FEMA | N/A |
| CAS | 72007-81-9 |
| EINECS | 276-282-6 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OX1DN3B7LS |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 220.3118 |
| Molecular Formula | C14 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral fresh, floral, hyacinth, tea, sweet, fruity, narcissus, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.97500 to 0.98300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.113 to 8.180 |
| Refractive Index | 1.48700 to 1.49200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 303.00 to 304.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.121 (est) |
| Soluble In |
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| Occurrence |
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