salidroside

Full Material List
(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[2-(4-hydroxyphenyl)ethoxy]oxane-3,4,5-triol

Identifiers

FEMA N/A
CAS 10338-51-9
EINECS N/A
Synonyms
  • beta-D- glucopyranoside, 2-(4-hydroxyphenyl)ethyl
  • (2R,3S,4S,5R,6R)-2-( hydroxymethyl)-6-[2-(4-hydroxyphenyl)ethoxy]oxane-3,4,5-triol
  • 2-(4- hydroxyphenyl)ethyl beta-D-glucopyranoside
  • rhodioloside
  • rhodosin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII M983H6N1S9
CoE Number N/A
XlogP3-AA -0.60 (est)
Molecular Weight 300.3078
Molecular Formula C14 H20 O7

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 549.50 °C. @ 760.00 mm Hg (est)
Flash Point 547.00 °F. TCC ( 286.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.230 (est)
Soluble In
  • water, 2.177e+005 mg/L @ 25 °C (est)
Occurrence
  • olive seed