| FEMA | N/A |
| CAS | 130786-09-3 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 171.24261 |
| Molecular Formula | C12 H13 N |
| Organoleptic Notes |
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| Odor | floral floral, orchid, metallic, herbal, clover, green, waxy, marine, |
| Flavor | N/A |
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Vigon InternationalSALICYNILE • 512022 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.96600 to 0.97200 @ 25.00 °C. |
| Lbs/Gal (est) | 8.038 to 8.088 |
| Refractive Index | 1.54100 to 1.54500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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