rhubarb pyran

rhubarb pyran

Full Material List

(9Z)-9-ethylidene-3-oxatricyclo[6.2.1.02,7]undecane

Identifiers

CAS (Single)	93939-86-7
FEMA	N/A
EINECS	300-376-9
Synonyms	6- ethylidene octahydro-5,8-methano-2H-benzo-1-pyran 9- ethylidene-3-oxatrcyclo(6.2.1.0)undecane (9Z)-9- ethylidene-3-oxatricyclo[6.2.1.02,7]undecane 6- ethylideneoctahydro-5,8-methano-2H-benzo-1-pyran 5,8- methano-2H-1-benzopyran, 6-ethylideneoctahydro- rhubaflor (Firmenich) rhubarb pyran rhuboflor
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	178.27466
Molecular Formula	C12 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:48 hour(s) at 100.00 % floral fruity rhubarb costus woody rooty herbal berry Odor Description:at 100.00 %. floral fruity rhubarb costus woody rootyLuebke, William tgsc, (1985) Odor sample from: Firmenich Inc. Odor and/or flavor descriptions from others (if found).
Odor	fruity floral, fruity, rhubarb, costus, woody, rooty, herbal, berry,
Flavor	N/A

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Suppliers

Vigon International

RHUBOFLOR • 502836

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	257.00 to 259.00 Â°C. @ 760.00 mm Hg
Flash Point	> 200.00 Â°F. TCC ( > 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.021000 mmHg @ 25.00 Â°C. (est)
Vapor Density	6.2 ( Air = 1 )
logP (o/w)	3.143 (est)
Soluble In	alcohol water, 112 mg/L @ 25 °C (est) APC: traces - 0.5% candle: traces - 1% detergent: traces - 0.2% fine fragrances: traces - 0.1% shampoo: traces - 0.2% shower gel: traces - 0.2% soap: traces - 0.2% softener: traces - 1%
Occurrence	not found in nature