| FEMA | N/A |
| CAS | 41816-03-9 |
| EINECS | 255-560-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 204.3126 |
| Molecular Formula | C14 H20 O |
| Organoleptic Notes |
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| Odor | woody fresh, woody, spicy, floral, fruity, rhubarb, zesty, |
| Flavor | N/A |
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Vigon InternationalRHUBOFIX® • 502835 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.02300 to 1.03300 @ 20.00 °C. |
| Lbs/Gal (est) | 8.522 to 8.606 |
| Refractive Index | 1.50200 to 1.50800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 203.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.790 (est) |
| Soluble In |
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| Occurrence |
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