FEMA | N/A |
CAS | 41816-03-9 |
EINECS | 255-560-0 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 204.3126 |
Molecular Formula | C14 H20 O |
Organoleptic Notes |
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Odor | woody fresh, woody, spicy, floral, fruity, rhubarb, zesty, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.02300 to 1.03300 @ 20.00 °C. |
Lbs/Gal (est) | 8.522 to 8.606 |
Refractive Index | 1.50200 to 1.50800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 203.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.790 (est) |
Soluble In |
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Occurrence |
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