FEMA | 3986 |
CAS | 99-96-7 |
EINECS | 202-804-9 |
Synonyms |
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JECFA Food Flavoring | 957 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.040 4-hydroxybenzoic acid |
DG SANTE Food Contact Materials | 4-hydroxybenzoic acid |
FDA UNII | JG8Z55Y12H |
CoE Number | 693 |
XlogP3-AA | 1.60 (est) |
Molecular Weight | 138.12242 |
Molecular Formula | C7 H6 O3 |
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Food Chemicals Codex Listed | No |
Appearance | white powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
Boiling Point | 334.00 to 335.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 1.58 |
Soluble In |
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Occurrence |
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