| FEMA | 3986 |
| CAS | 99-96-7 |
| EINECS | 202-804-9 |
| Synonyms |
|
| JECFA Food Flavoring | 957 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.040 4-hydroxybenzoic acid |
| DG SANTE Food Contact Materials | 4-hydroxybenzoic acid |
| FDA UNII | JG8Z55Y12H |
| CoE Number | 693 |
| XlogP3-AA | 1.60 (est) |
| Molecular Weight | 138.12242 |
| Molecular Formula | C7 H6 O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 213.00 to 215.00 °C. @ 760.00 mm Hg |
| Boiling Point | 334.00 to 335.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | 1.58 |
| Soluble In |
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| Occurrence |
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