| FEMA | N/A |
| CAS | 154171-77-4 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 264.40856 |
| Molecular Formula | C17 H28 O2 |
| Organoleptic Notes |
|
| Odor | amber dry, woody, vetiver, amber, powdery, musk, fruity, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid to solid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 1.04400 to 1.05400 @ 25.00 °C. |
| Lbs/Gal (est) | 8.687 to 8.770 |
| Refractive Index | 1.49900 to 1.50900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.012000 mmHg @ 20.00 °C. |
| Vapor Density | 9.2 ( Air = 1 ) |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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