taurine

Full Material List
2-aminoethanesulfonic acid

Identifiers

FEMA 3813
CAS 107-35-7
EINECS 203-483-8
Synonyms
  • 2- aminoetahanesulfonic acid
  • 2- aminoethane sulfonic acid
  • 2- aminoethane-1-sulfonic acid
  • 1- aminoethane-2-sulfonic acid
  • 2- aminoethanesulfonic acid
  • 2- aminoethanesulphonic acid
  • 2- aminoethyl sulfonic acid
  • beta- aminoethyl sulfonic acid
  • .beta.- aminoethylsulfonic acid
  • 2- aminoethylsulfonic acid
  • b- aminoethylsulfonic acid
  • ethanesulfonic acid, 2-amino-
  • ethanesulfonic acid, 2-amino- (9CI)
  • 2- sulfoethyl amine
  • taukard
  • tauphon
  • taurine (8CI)
  • taurine [INN]
JECFA Food Flavoring 1435
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.056 taurine
DG SANTE Food Contact Materials N/A
FDA UNII 1EQV5MLY3D
CoE Number 16056
XlogP3-AA N/A
Molecular Weight 125.14739
Molecular Formula C2 H7 N O3 S

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow crystalline solid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 301.00 to 303.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000170 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) -2.769 (est)
Soluble In
  • water, 80700 mg/L @ 20 °C (exp)
Occurrence
  • curcuma amada roxb.
  • garlic bulb
  • garlic plant
  • irish moss thallus
  • meat
  • mushroom shiitake mushroom fruit
  • parsley plant
  • seafood