| FEMA | 3985 |
| CAS | 69-72-7 |
| EINECS | 200-712-3 |
| Synonyms |
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| JECFA Food Flavoring | 958 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.112 o-salicylic acid |
| DG SANTE Food Contact Materials | o-salicylic acid |
| FDA UNII | O414PZ4LPZ |
| CoE Number | 10165 |
| XlogP3-AA | 2.30 (est) |
| Molecular Weight | 138.12242 |
| Molecular Formula | C7 H6 O3 |
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| Food Chemicals Codex Listed | No |
| Appearance | white powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 158.00 to 161.00 °C. @ 760.00 mm Hg |
| Boiling Point | 336.00 to 337.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.000000 mmHg @ 114.00 °C. |
| Vapor Density | 4.8 ( Air = 1 ) |
| logP (o/w) | 2.26 |
| Soluble In |
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| Occurrence |
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