meta-salicylic acid

Full Material List
N/A

Identifiers

FEMA 4431
CAS 99-06-9
EINECS 202-726-5
Synonyms
  • benzoic acid, 3-hydroxy-
  • benzoic acid, m-hydroxy-
  • 3- hydroxy benzoic acid
  • m- hydroxy benzoic acid
  • meta- hydroxy benzoic acid
  • 3- hydroxy-benzoic acid
  • m- hydroxy-benzoic acid
  • 3- hydroxybenzoic acid
  • m- hydroxybenzoic acid
  • meta- hydroxybenzoic acid
  • 3- hydroxybenzoic aicd
  • 3- hydroxybenzoicacid
  • m- hydroxylbenzoic acid
  • 3- salicylic acid
  • m- salicylic acid
  • meta- salicylic acid
  • m- salicylicacid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.132 3-hydroxybenzoic acid
DG SANTE Food Contact Materials N/A
FDA UNII 2ZFW40OJ7U
CoE Number N/A
XlogP3-AA 1.50 (est)
Molecular Weight 138.12242
Molecular Formula C7 H6 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 202.00 °C. @ 760.00 mm Hg
Boiling Point 345.00 to 346.00 °C. @ 760.00 mm Hg
Flash Point 351.00 °F. TCC ( 177.22 °C. )
Acid Value N/A
Vapor Pressure 0.000022 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.5
Soluble In
  • alcohol
  • water, 1.697e+004 mg/L @ 25 °C (est)
  • water, 7250 mg/L @ 25 °C (exp)
  • water
Occurrence
  • bilberry fruit
  • bilberry fruit juice
  • castoreum
  • coffee
  • honey - up to 2.7 mg/kg