salicyl amide

Full Material List
2-hydroxybenzamide

Identifiers

FEMA N/A
CAS 65-45-2
EINECS 200-609-3
Synonyms
  • acket
  • afko-sal
  • algamon
  • algiamida
  • algiamide
  • allevin
  • amid-sal
  • amidosal
  • anamid
  • andasol
  • benesal
  • benzamide, 2-hydroxy-
  • benzamide, o-hydroxy-
  • benzoic acid, 2-hydroxy-, amide
  • 2- carbamoylphenol
  • 2- carboxamidophenol
  • cdial
  • cetamide
  • cymidon
  • dolomide
  • dropsprin
  • eggosalil
  • flarpirina
  • 2- hydroxy-benzamide
  • 2- hydroxybenzamide
  • o- hydroxybenzamide
  • ortho- hydroxybenzamide
  • 2- hydroxybenzoicacidamide
  • liquiprin
  • morsarinas
  • novecyl
  • oramid
  • panithal
  • raspberin
  • rasperin
  • salamide
  • saliamid
  • saliamin
  • salicim
  • salicylamide
  • salicylic acid amide
  • salipur
  • salizell
  • salrin
  • salymid
  • samid
  • serramida
  • urtosal
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EM8BM710ZC
CoE Number N/A
XlogP3-AA 1.30 (est)
Molecular Weight 137.13819
Molecular Formula C7 H7 N O2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white or slightly pink crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 142.00 °C. @ 760.00 mm Hg
Boiling Point 181.50 °C. @ 760.00 mm Hg
Flash Point 295.00 °F. TCC ( 146.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.28
Soluble In
  • water, 2060 mg/L @ 25 °C (exp)
  • water, 2.64e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature