| FEMA | 3937 |
| CAS | 70851-61-5 |
| EINECS | 274-942-8 |
| Synonyms |
|
| JECFA Food Flavoring | 1159 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 10.061 (Z)-5-hex-3-enyldihydro-5-methylfuran-2(3H)-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | KRQ6Q31HYG |
| CoE Number | 10061 |
| XlogP3-AA | N/A |
| Molecular Weight | 182.26286 |
| Molecular Formula | C11 H18 O2 |
| Organoleptic Notes |
|
| Odor | creamy oily, painty, waxy, jasmin, coconut, green, buttery, cookie, creamy, fatty, milky, nutty |
| Flavor | creamy creamy, coconut, fatty, milky, buttery, cheesy, lactonic, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.96000 to 0.96700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.988 to 8.046 |
| Refractive Index | 1.46300 to 1.46800 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.004000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.475 (est) |
| Soluble In |
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| Occurrence |
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