rhubafuran

Full Material List
2,4-dimethyl-4-phenyloxolane

Identifiers

FEMA N/A
CAS 82461-14-1
EINECS 279-967-8
Synonyms
  • 2,4- dimethyl-4-phenyl tetrahydrofuran
  • 2,4- dimethyl-4-phenyloxolane
  • 2,4- dimethyl-4-phenyltetrahydrofuran
  • furan, tetrahydro-2,4-dimethyl-4-phenyl-
  • rhubafuran
  • rhubafurlan
  • rhubarb furan
  • rhuboxide
  • rhuboxide (A.C.S. International)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 85JUZ61OL5
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 176.25872
Molecular Formula C12 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:24 hour(s) at 100.00 %
  • green rhubarb grapefruit citrus herbal eucalyptus woody
  • Odor Description:at 10.00 % in dipropylene glycol. green rhubarb grapefruit citrus herbal eucalyptus woody
  • Odor and/or flavor descriptions from others (if found).
Odor citrus
green, rhubarb, grapefruit, citrus, herbal, eucalyptus, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.98500 to 0.99100 @ 20.00 °C.
Lbs/Gal (est) 8.206 to 8.256
Refractive Index 1.51400 to 1.52000 @ 20.00 °C.
Melting Point N/A
Boiling Point 248.00 to 249.00 °C. @ 760.00 mm Hg
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.773 (est)
Soluble In
  • alcohol
  • water, 65.97 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature