isorhoifolin

Full Material List
5-hydroxy-2-(4-hydroxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one

Identifiers

FEMA N/A
CAS 552-57-8
EINECS 209-015-9
Synonyms
  • apigenin-7-O-neohesperidoside
  • apigenin-7-O-rutinoside
  • 7-((6-O-(6- deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-4H-benzopyran-4-one
  • 5- hydroxy-2-(4-hydroxyphenyl)-7-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-4-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 0B66T65281
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 578.5249
Molecular Formula C27 H30 O14

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 1548 mg/L @ 25 °C (est)
Occurrence
  • chamomile sweet false chamomile flower
  • dill leaf
  • erythrina velutina leaf
  • grapefruit leaf
  • lemon leaf
  • orange flower
  • peppermint leaf
  • water mint