dextro-tartaric aicd

Full Material List
(2S,3S)-2,3-dihydroxybutanedioic acid

Identifiers

FEMA 3044
CAS 147-71-7
EINECS 205-695-6
Synonyms
  • butanedioic acid, 2,3-dihydroxy-, (2S,3S)-
  • (2S,3S)-2,3- dihydroxybutanedioic acid
  • (S-(R*,R*))-2,3- dihydroxybutanedioic acid
  • [S-(R*,R*)]-2,3- dihydroxybutanedioic acid
  • D-2,3- dihydroxybutanedioic acid
  • (2S,3S)-2,3- dihydroxysuccinic acid
  • (-)- tartaric acid
  • (-)-(S,S)- tartaric acid
  • (-)-D- tartaric acid
  • (2S,3S)- tartaric acid
  • (2S,3S)-(-)- tartaric acid
  • (S,S)- tartaric acid
  • (S,S)-(-)- tartaric acid
  • D- tartaric acid
  • D-(-)- tartaric acid
  • D- tartaricacid
  • D(-)- tartaricacid
  • threaric acid
  • D- threaric acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII RRX6A4PL3C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.08702
Molecular Formula C4 H6 O6

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 172.00 to 174.00 °C. @ 760.00 mm Hg
Boiling Point 399.26 °C. @ 760.00 mm Hg (est)
Flash Point 409.00 °F. TCC ( 209.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.081 (est)
Soluble In
  • water, 1.00E+06 mg/L @ 25 °C (exp)
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • loquat fruit