| FEMA | N/A |
| CAS | 68611-23-4 |
| EINECS | 271-889-2 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 264.40856 |
| Molecular Formula | C17 H28 O2 |
| Organoleptic Notes |
|
| Odor | amber ambergris, animal, dry, amber, fresh, metallic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow clear liquid (est) |
| Assay | 94.00 to 100.00 sum of isomers |
| Specific Gravity | 0.96100 to 0.96900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.996 to 8.063 |
| Refractive Index | 1.49300 to 1.50000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 273.00 to 274.00 °C. @ 760.00 mm Hg |
| Flash Point | 201.00 °F. TCC ( 93.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 6.58 |
| Soluble In |
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| Occurrence |
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