sakuranetin

Full Material List
(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-2,3-dihydrochromen-4-one

Identifiers

FEMA N/A
CAS 2957-21-3
EINECS 220-980-5
Synonyms
  • 4H-1- benzopyran-4-one, 2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-, (2S)-
  • 4H-1- benzopyran-4-one, 2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-, (S)- (9CI)
  • (2S)-2,3- dihydro-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one
  • (S)-2,3- dihydro-5-hydroxy-2-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one
  • (S)-(-)-4',5- dihydroxy-7-methoxyflavanone
  • (S)-4',5- dihydroxy-7-methoxyflavanone
  • (S)-4',5- dihydroxy-7-methoxyflavone
  • (2S)-5- hydroxy-2-(4-hydroxyphenyl)-7-methoxy-2,3-dihydro-4H-chromen-4-one
  • (2S)-5- hydroxy-2-(4-hydroxyphenyl)-7-methoxy-2,3-dihydrochromen-4-one
  • (2S)-5- hydroxy-2-(4-hydroxyphenyl)-7-methoxy-chroman-4-one
  • 7-O- methylnaringenin
  • naringenin 7-O-methyl ether
  • (-)-(S)- sakuranetin
  • (2S)- sakuranetin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3O38P61299
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 286.28358
Molecular Formula C16 H14 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 152.00 °C. @ 760.00 mm Hg
Boiling Point 555.90 °C. @ 760.00 mm Hg (est)
Flash Point 414.00 °F. TCC ( 212.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.370 (est)
Soluble In
  • water, 109.2 mg/L @ 25 °C (est)
Occurrence
  • carrot fruit
  • currant black currant leaf
  • juglans spp.
  • polymnia fruticosa
  • prunus spp
  • rice
  • walnut black walnut fruit