amber formate

Full Material List

(2,4a,5,8a-tetramethyl-1,2,3,4,7,8-hexahydronaphthalen-1-yl) formate

Identifiers

CAS (Single)	65405-72-3
FEMA	N/A
EINECS	265-742-1
Synonyms	amber formate 1- naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-, formate 1- naphthalenol, 1,2,3,4,4a,7,8,8a-octahydro-2,4a,5,8a-tetramethyl-,formate 1,2,3,4,4a,7,8,8a- octahydro-2,4a,5,8a-tetramethyl-1-naphthyl formate oxy octaline formate (Givaudan) 2,4a,5,8a- tetramethyl-1,2,3,4,4a,7,8,8a-octahydro-1-naphthyl formate (1S,2R,4aR,8aS)-2,4a,5,8a- tetramethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-yl formate 2,4a,5,8a- tetramethyl-1,2,3,4,4a,7,8,8a-octahydronaphthalen-1-yl formate (2,4a,5,8a- tetramethyl-1,2,3,4,7,8-hexahydronaphthalen-1-yl) formate 2,5,9,10- tetramethyl-5,6-dehydro-1-decalyl formate 2,5,9,10- tetramethyl-5,6-dehydrodecalyl-1-formate
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	236.35468
Molecular Formula	C15 H24 O2

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	1.03000 to 1.03500 @ 25.00 °C.
Lbs/Gal (est)	8.571 to 8.612
Refractive Index	1.50200 to 1.50500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	288.29 Â°C. @ 760.00 mm Hg (est)
Flash Point	270.00 Â°F. TCC ( 132.22 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.789 (est)
Soluble In	alcohol water, 15 mg/L @ 20 °C (exp) alcoholic - good antiperspirant spray - poor APC (pH = 10) - moderate candles - untested damp fabric - good dry fabric - moderate liquid bleach - poor pH = 2 - moderate powder detergent - good powder detergent + activator - moderate soap - good toiletries - good
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:360 hour(s) at 100.00 % dry woody amber dusty powdery Odor Description:at 100.00 %. dry woody amber dusty powderyLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation Odor and/or flavor descriptions from others (if found).
Odor	woody dry, woody, amber, dusty, powdery,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Vigon International

OXYOCTALINE FORMATE • 500927

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