valencene

valencene

Full Material List

4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene

Identifiers

FEMA	3443
CAS	7/3/30
EINECS	225-047-6
Synonyms	4a,5- dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene 4alpha,10alpha- dimethyl-6beta-isopropyl-delta1,9-octalin 5,6- dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene eremophila-1(10),11-diene 4betaH,5alpha- eremophila-1(10),11-diene (1R,7R,8aS)- 1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene (1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene 1,2,3,5,6,7,8,8alpha- octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene octahydrodimethyl methyl vinyl naphthalene 3-iso propenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene valencene (+)- valencene valencene - ex orange (50%, 60%, 70%) valencene (natural) valencene 50% natural valencene 70 valencene 75% natural valencene natural valencene, 50 - 70%, natural valencene, 70%- 80%, natural valencene, 80% min., natural valencene, natural
JECFA Food Flavoring	1337
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.017 valencene
DG SANTE Food Contact Materials	N/A
FDA UNII	96H21P91IG
CoE Number	11030
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Organoleptic

Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:336 hour(s) at 100.00 % sweet fresh citrus grapefruit woody orange dry green oily Odor Description:at 10.00 % in dipropylene glycol. sweet fresh citrus grapefruit woody orange asprin dry green oilyLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc.
Odor	citrus sweet, fresh, citrus, grapefruit, woody, orange, dry, green, oily,
Flavor	citrus orange, citrus, fruity, juicy, peel, peely, woody,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	94.00 to 100.00 sum of isomers
Specific Gravity	0.91000 to 0.92200 @ 25.00 °C.
Lbs/Gal (est)	7.572 to 7.672
Refractive Index	1.49800 to 1.51000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	274.00 Â°C. @ 760.00 mm Hg
Flash Point	212.00 Â°F. TCC ( 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.011000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.494 (est)
Soluble In	alcohol water, 0.05011 mg/L @ 25 °C (est) water
Occurrence	amyris wood oil @ trace% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.309% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.093% blood orange oil italy @ 0.177% cascarilla bark oil @ 0.18% cedarwood oil texas @ 0.10% cedarwood oil virginia @ 0.10% citrus fruits clary sage oil spain @ 2.84% cocoa grapefruit oil c.p. russia @ 0.06% grapefruit oil c.p. russia @ 0.06% grapefruit oil c.p. russia @ 0.08% grapefruit oil c.p. russia @ 0.13% hyptis suaveolens (l.) poit. oil mali @ 0.60-1.00% labdanum oil @ 0.16% lemon tissue culture lime oil CO2 extract mexico @ 0.10% mandarin fruit orange fruit orange fruit juice orange oil c.p. brazil @ 0.13-0.27% orange peel oil bitter brazil @ 0.29% orange peel oil sweet c.p. blond italy @ 0.038% orange peel oil sweet c.p. blond italy @ 0.046% orange peel oil sweet c.p. blond italy @ 0.067% orange peel oil sweet c.p. blond italy @ 0.101% orange peel oil sweet c.p. blond italy @ 0.174% orange peel oil sweet c.p. florida @ 0.05% orange peel oil sweet c.p. valencia @ 0.05% orange pericarp oil oregano shoot oil pepper oil black india @ trace% rosemary sage oil albania @ 0.10% tagete oil CO2 extract @ 0.57% tansy oil marocco @ 0.50% thyme oil red CO2 extract @ 0.01%