valencene

Full Material List

4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene

Ingredient	Name Detail	CAS
valencene 80 extract	N/A	7/3/30

Identifiers

CAS (Single)	7/3/30
FEMA	3443
EINECS	225-047-6
Synonyms	4a,5- dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene 4alpha,10alpha- dimethyl-6beta-isopropyl-delta1,9-octalin 5,6- dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene eremophila-1(10),11-diene 4betaH,5alpha- eremophila-1(10),11-diene (1R,7R,8aS)- 1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene (1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a- octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene 1,2,3,5,6,7,8,8alpha- octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene octahydrodimethyl methyl vinyl naphthalene 3-iso propenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene valencene (+)- valencene valencene - ex orange (50%, 60%, 70%) valencene (natural) valencene 50% natural valencene 70 valencene 75% natural valencene natural valencene, 50 - 70%, natural valencene, 70%- 80%, natural valencene, 80% min., natural valencene, natural
JECFA Food Flavoring	1337
JECFA Food Additive	N/A
DG SANTE Food Flavourings	01.017 valencene
DG SANTE Food Contact Materials	N/A
FDA UNII	96H21P91IG
CoE Number	11030
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	94.00 to 100.00 sum of isomers
Specific Gravity	0.91000 to 0.92200 @ 25.00 °C.
Lbs/Gal (est)	7.572 to 7.672
Refractive Index	1.49800 to 1.51000 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	274.00 Â°C. @ 760.00 mm Hg
Flash Point	212.00 Â°F. TCC ( 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.011000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.494 (est)
Soluble In	alcohol water, 0.05011 mg/L @ 25 °C (est) water
Occurrence	amyris wood oil @ trace% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.309% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.093% blood orange oil italy @ 0.177% cascarilla bark oil @ 0.18% cedarwood oil texas @ 0.10% cedarwood oil virginia @ 0.10% citrus fruits clary sage oil spain @ 2.84% cocoa grapefruit oil c.p. russia @ 0.06% grapefruit oil c.p. russia @ 0.06% grapefruit oil c.p. russia @ 0.08% grapefruit oil c.p. russia @ 0.13% hyptis suaveolens (l.) poit. oil mali @ 0.60-1.00% labdanum oil @ 0.16% lemon tissue culture lime oil CO2 extract mexico @ 0.10% mandarin fruit orange fruit orange fruit juice orange oil c.p. brazil @ 0.13-0.27% orange peel oil bitter brazil @ 0.29% orange peel oil sweet c.p. blond italy @ 0.038% orange peel oil sweet c.p. blond italy @ 0.046% orange peel oil sweet c.p. blond italy @ 0.067% orange peel oil sweet c.p. blond italy @ 0.101% orange peel oil sweet c.p. blond italy @ 0.174% orange peel oil sweet c.p. florida @ 0.05% orange peel oil sweet c.p. valencia @ 0.05% orange pericarp oil oregano shoot oil pepper oil black india @ trace% rosemary sage oil albania @ 0.10% tagete oil CO2 extract @ 0.57% tansy oil marocco @ 0.50% thyme oil red CO2 extract @ 0.01%

Organoleptic

Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:336 hour(s) at 100.00 % sweet fresh citrus grapefruit woody orange dry green oily Odor Description:at 10.00 % in dipropylene glycol. sweet fresh citrus grapefruit woody orange asprin dry green oilyLuebke, William tgsc, (1996) Odor sample from: CA Aromatics Company Inc.
Odor	citrus sweet, fresh, citrus, grapefruit, woody, orange, dry, green, oily,
Flavor	citrus orange, citrus, fruity, juicy, peel, peely, woody,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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