taraxacum officinale root extract

Full Material List

Ingredient	Name Detail	CAS
dandelion root	taraxacum officinale root	68990-74-9
taraxacum officinale extract	taraxacum officinale extract	68990-74-9
taraxacum officinale flower/leaf/stem extract	N/A	68990-74-9
taraxacum officinale flower/leaf/stem juice	N/A	68990-74-9
taraxacum officinale rhizomes/root extract	N/A	68990-74-9
taraxacum officinale root tincture	N/A	68990-74-9

Identifiers

CAS (Single)	68990-74-9
FEMA	2358
EINECS	N/A
Synonyms	dandelion root extract dandelion root fluid extract dandelion root solid extract extract of the roots of the dandelion, taraxacum officinale, asteraceae lechuguilla root extract leontodon taraxacum root extract leontodon vulgare root extract taraxacum dens-leonis root extract taraxacum mexicanum root extract taraxacum officinale var. palustre root extract taraxacum retroflexum root extract taraxacum subspathulatum root extract taraxacum sylvanicum root extract taraxacum taraxacum root extract taraxacum tenejapense root extract taraxacum vulgare root extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	dandelion root

Organoleptic

Organoleptic Notes	1. Flavor Type: floral floral fruit ripe fruit malty maple earthy woody herbal metallic Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	floral floral, fruit, ripe, malty, maple, earthy, woody, herbal, metallic,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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DANDELION ROOT EXTRACT NATURAL • 6142

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