sage oil dalmatian

Full Material List
salvia officinalis l. spp. lavandulifolia herb oil

Identifiers

FEMA 3003
CAS 8022-56-8
EINECS N/A
Synonyms
  • essential oil derived from the herbal plant the sage, salvia officinalis l., lamiaceae dalmation
  • oil sage dalmatian (30% thujone)
  • oil sage dalmation FCC (50% thujone)
  • sage dalmatian oil
  • sage oil dalmatian
  • sage oil dalmatian bio
  • sage oil dalmatian yugosalv
  • sage oil dalmation FCC
  • sage oil dalmation fcc, 50% thujone
  • sage oil dalmation, 30% thujone
  • salvia officinalis spp. lavandulifolia herb oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII U27K0H1H2O
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: thujonic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:12 hour(s) at 100.00 %
  • thujonic cedar eucalyptus rosemary juniper forest
  • Odor Description:at 10.00 % in dipropylene glycol. thujonic cedar eucalyptus rosemary juniper forestLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
Odor thujonic
thujonic, cedar, eucalyptus, rosemary, juniper, forest,
Flavor thujonic
thujonic, cedar, herbal, eucalyptus, camphoreous, minty, balsamic, woody,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to greenish yellow clear liquid (est)
Assay N/A
Specific Gravity 0.90300 to 0.92500 @ 25.00 °C.
Lbs/Gal (est) 7.514 to 7.697
Refractive Index 1.45700 to 1.46900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 124.00 °F. TCC ( 51.11 °C. )
Acid Value N/A
Vapor Pressure 0.520000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 683.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • salvia officinalis l. spp. lavandulifolia