| FEMA | 3001 |
| CAS | 8022-56-8 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
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| Odor | thujonic thujonic, eucalyptus, rosemary, sage, |
| Flavor | thujonic sage, thujonic, |
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Vigon InternationalSAGE OFFICINALIS 30% OIL 100% NATURAL MOLDOVA • 513301 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.90300 to 0.92500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.514 to 7.697 |
| Refractive Index | 1.45700 to 1.46900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 124.00 °F. TCC ( 51.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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