rhodinyl formate

Full Material List
3,7-dimethyloct-7-enyl formate

Identifiers

FEMA 2984
CAS 141-09-3
EINECS 205-456-6
Synonyms
  • 3,7- dimethyl-6 or 7-octen-1-yl formate
  • 3,7- dimethyl-6 or 7-octen-1-yl methanoate
  • 3,7- dimethyl-7-octen-1-ol formate
  • 3,7- dimethyl-7-octen-1-yl formate
  • 3,7- dimethyl-7-octen-1-yl methanoate
  • 3,7- dimethyloct-7-enyl formate
  • 7- octen-1-ol, 3,7-dimethyl-, formate
  • rhodinyl formate natural
  • rhodinyl methanoate
JECFA Food Flavoring 56
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.079 rhodinyl formate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 346
XlogP3-AA N/A
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral rose dry leafy green floral geranium
  • Odor Description:at 100.00 %. rose dried leaf green floral geraniumLuebke, William tgsc, (1987)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor floral
rose, dry, leafy, green, floral, geranium,
Flavor fruity
cherry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 85.00 to 100.00
Specific Gravity 0.90400 to 0.91200 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 220.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.034000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.797 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 16.8 mg/L @ 25 °C (est)
  • water
  • glycerin
  • propylene glycol
Occurrence
  • natural