| FEMA | 2985 |
| CAS | 10486-14-3 |
| EINECS | 234-003-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1018 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.791 rhodinyl phenylacetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1664AOS2T2 |
| CoE Number | 2163 |
| XlogP3-AA | N/A |
| Molecular Weight | 274.40362 |
| Molecular Formula | C18 H26 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, rose, red, honey, waxy, powdery, geranium, sweet, green |
| Flavor | waxy waxy, floral, powdery, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | 340.00 °C. @ 760.00 mm Hg |
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.000009 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.841 (est) |
| Soluble In |
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| Occurrence |
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