| FEMA | 2982 |
| CAS | 141-15-1 |
| EINECS | 205-462-9 |
| Synonyms |
|
| JECFA Food Flavoring | 68 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.927 rhodinyl butyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6JNM5LMT58 |
| CoE Number | 284 |
| XlogP3-AA | 4.90 (est) |
| Molecular Weight | 226.35962 |
| Molecular Formula | C14 H26 O2 |
| Organoleptic Notes |
|
| Odor | floral fruity, rose, red, tropical, berry, geranium, |
| Flavor | floral floral, rose, balsamic, tropical, powdery, geranium, citrus, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 80.00 to 100.00 |
| Specific Gravity | 0.88400 to 0.89300 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.225 (est) |
| Soluble In |
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| Occurrence |
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