(±)-eriodictyol

Full Material List
2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydrochromen-4-one

Identifiers

FEMA 4715
CAS 4049-38-1
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 2-(3,4-dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-
  • 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydro-4H-chromen-4-one
  • 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-2,3-dihydrochromen-4-one
  • 2-(3,4- dihydroxyphenyl)-5,7-dihydroxy-4-chromanone
  • eriodictiol
  • eriodyctol
  • (±)-3',4',5,7- tetrahydroxyflavanone
  • 3',4',5,7- tetrahydroxyflavanone
JECFA Food Flavoring 2172
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CQT975GLYF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 288.25584
Molecular Formula C15 H12 O6

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white to beige crystalline powder (est)
Assay 96.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 209.00 to 210.00 °C. @ 760.00 mm Hg
Boiling Point 625.00 to 626.00 °C. @ 760.00 mm Hg (est)
Flash Point 467.00 °F. TCC ( 241.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.337 (est)
Soluble In
  • alcohol
Occurrence
  • yerba santa