| FEMA | 2981 |
| CAS | 141-11-7 |
| EINECS | 205-458-7 |
| Synonyms |
|
| JECFA Food Flavoring | 60 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.033 rhodinyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 223 |
| XlogP3-AA | N/A |
| Molecular Weight | 198.30574 |
| Molecular Formula | C12 H22 O2 |
| Organoleptic Notes |
|
| Odor | floral rose, red, powdery, spicy, geranium, citrus, leafy, |
| Flavor | floral floral, rose, waxy, citrus, spicy, geranium, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.89400 to 0.90400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.439 to 7.522 |
| Refractive Index | 1.45100 to 1.45700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 256.40 °C. @ 760.00 mm Hg (est) |
| Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 4.206 (est) |
| Soluble In |
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| Occurrence |
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