| FEMA | 2980 |
| CAS | 6812-78-8 |
| EINECS | 229-887-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1222 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.027 (-)-rhodinol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1V437W60X9 |
| CoE Number | 76 |
| XlogP3-AA | N/A |
| Molecular Weight | 156.2686 |
| Molecular Formula | C10 H20 O |
| Organoleptic Notes |
|
| Odor | floral floral, rose, red, fruity, metallic, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 70.00 to 100.00 |
| Specific Gravity | 0.86000 to 0.88000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.156 to 7.322 |
| Refractive Index | 1.46300 to 1.47300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 222.00 to 223.00 °C. @ 760.00 mm Hg |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.240 (est) |
| Soluble In |
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| Occurrence |
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