saffron resinoid

Full Material List
crocus sativus l. flower resinoid

Identifiers

FEMA N/A
CAS 8022-19-3
EINECS N/A
Synonyms
  • crocus sativus flower resinoid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: tonka sweet hay tobacco woody violet tonka
  • Odor Description:at 100.00 %. sweet hay tobacco woody violet tonka rummy
  • sweet hay tobacco woody violet rummy honey
  • Odor Description:Sweet, hay, tobacco, with a woody ionone depth, and a rum honey nuanceMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor tonka
sweet, hay, tobacco, woody, violet, tonka, rummy, honey
Flavor sweet
sweet, tobacco, rummy, brown, woody, spicy,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 134.2 mg/L @ 25 °C (est)
Occurrence
  • saffron