saffron pyranone

Full Material List
4,4,6-trimethyloxan-2-one

Identifiers

FEMA N/A
CAS 71566-51-3
EINECS N/A
Synonyms
  • 2H- pyran-2-one, tetrahydro-4,4,6(or 4,6,6)-trimethyl-
  • tetrahydro-4,4,6(or 4,6,6)-trimethyl-2H-pyran-2-one
  • 4,6,6(4,4,6)- trimethyl tetrahydropyran-2-one
  • 4,4,6- trimethyloxan-2-one
  • 4,4,6- trimethyltetrahydro-2H-pyran-2-one
  • 4,6,6(4,4,6)- trimethyltetrahydropyran-2-one
  • trivalon
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 1.00 % solution or less
  • Substantivity:100 hour(s) at 100.00 %
  • bitter walnut nutty nut skin acorn saffron citrus herbal
  • Odor Description:at 1.00 % in dipropylene glycol. bitter walnut nutty nut skin acorn saffron citrus herbal hotLuebke, William tgsc, (1984)
  • Odor sample from: Henkel Corporation
Odor herbal
bitter, walnut, nutty, nut, skin, acorn, saffron, citrus, herbal,
Flavor woody
woody, old, wood, nutty, nut, skin,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.98100 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.44600 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.154000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.347 (est)
Soluble In
  • alcohol
  • water, 5449 mg/L @ 25 °C (est)
  • water
  • most media
Occurrence
  • not found in nature