FEMA | 4556 |
CAS | 54440-17-4 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2047 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 19D876M98B |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 174.24278 |
Molecular Formula | C12 H14 O |
Organoleptic Notes |
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Odor | herbal herbal, leathery, saffron, marine, phenolic, tobacco, woody, |
Flavor | herbal herbal, dry, saffron, tobacco, sage, spicy, phenolic, leathery, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.01500 to 1.02500 @ 25.00 °C. |
Lbs/Gal (est) | 8.446 to 8.529 |
Refractive Index | 1.53200 to 1.54200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 250.00 to 252.00 °C. @ 760.00 mm Hg |
Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.013000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.516 (est) |
Soluble In |
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Occurrence |
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