FEMA | 3246 |
CAS | 1653-30-1 |
EINECS | 216-722-6 |
Synonyms |
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JECFA Food Flavoring | 297 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.086 undecan-2-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 49PCZ1S7LY |
CoE Number | 11826 |
XlogP3-AA | 4.50 (est) |
Molecular Weight | 172.31148 |
Molecular Formula | C11 H24 O |
Organoleptic Notes |
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Odor | waxy fresh, waxy, cloth, laundered, sarsaparilla, |
Flavor | waxy waxy, fatty, clean, oily, fresh, fishy, nut, flesh, tallow, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.82400 to 0.82900 @ 25.00 °C. |
Lbs/Gal (est) | 6.857 to 6.898 |
Refractive Index | 1.43100 to 1.43800 @ 20.00 °C. |
Melting Point | -11.00 to -9.00 °C. @ 760.00 mm Hg |
Boiling Point | 232.00 to 233.00 °C. @ 760.00 mm Hg |
Flash Point | 206.00 °F. TCC ( 96.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.249 (est) |
Soluble In |
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Occurrence |
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