undecanoic acid

Full Material List
undecanoic acid

Identifiers

FEMA 3245
CAS 112-37-8
EINECS 203-964-2
Synonyms
  • 1- decane carboxylic acid
  • 1- decanecarboxylic acid
  • hendecanoic acid
  • N- undecanoic acid
  • undecoic acid
  • N- undecoic acid
  • undecylic acid
  • N- undecylic acid
  • undekansaeure
JECFA Food Flavoring 108
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.042 undecanoic acid
DG SANTE Food Contact Materials N/A
FDA UNII 138ON3IIQG
CoE Number 696
XlogP3-AA 3.70 (est)
Molecular Weight 186.29474
Molecular Formula C11 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy waxy creamy cheesy fatty coconut
  • Odor Description:at 100.00 %. waxy creamy cheese fatty coconut
  • waxy creamy cheesy fatty coconut
  • Odor Description:Waxy, creamy, cheese-like, with a fatty coconut nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor waxy
waxy, creamy, cheesy, fatty, coconut
Flavor waxy
waxy, creamy, cheesy, fatty, dairy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless crystals (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 28.00 to 31.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.42
Soluble In
  • alcohol
  • water, 52.2 mg/L @ 30 °C (exp)
  • water
Occurrence
  • butter
  • cistus oil @ 0.3%
  • coconut seed
  • grapefruit
  • lime oil expressed florida @ trace%
  • mandarin fruit
  • mushroom
  • osmanthus absolute @ 3.10%
  • rice plant
  • rum
  • thyme
  • whiskey