undecanal

Full Material List

undecanal

Identifiers

CAS (Single)	112-44-7
FEMA	3092
EINECS	203-972-6
Synonyms	aldehyde C 11 undecylic aldehyde C 11 undecylic food grade aldehyde C-11 FCC aldehyde C-11 undecyl aldehyde C-11 undecylic aldehyde C-11 undecylic FCC aldehyde C-11 undecylic natural aldehyde C11 undecylic hendecanal hendecanaldehyde 1- undecanal N- undecanal undecanal (aldehyde C-11 undecylic) undecanaldehyde alpha- undecanone undecyl aldehyde N- undecyl aldehyde undecylaldehyde undecylic aldehyde
JECFA Food Flavoring	107
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.034 undecanal
DG SANTE Food Contact Materials	N/A
FDA UNII	B6P0A9PSHN
CoE Number	121
XlogP3-AA	N/A
Molecular Weight	170.29554
Molecular Formula	C11 H22 O

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	92.00 to 100.00
Specific Gravity	0.82500 to 0.83300 @ 25.00 °C.
Lbs/Gal (est)	6.865 to 6.931
Refractive Index	1.43000 to 1.43400 @ 20.00 Â°C.
Melting Point	-3.00 to -1.00 Â°C. @ 760.00 mm Hg
Boiling Point	223.00 Â°C. @ 760.00 mm Hg
Flash Point	205.00 Â°F. TCC ( 96.11 Â°C. )
Acid Value	10.00 max. KOH/g
Vapor Pressure	0.083000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.94 ( Air = 1 )
logP (o/w)	4.480 (est)
Soluble In	dipropylene glycol fixed oils propylene glycol water, 14.27 mg/L @ 25 °C (est) glycerin antiperspirant roll-on cream deodorant spray hair spray non-discoloring in most media permanent wave lotion powder shampoo soap
Occurrence	basil plant beef cooked beef bergamot oil @ 0.004-0.024% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.012% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.009% blood orange oil italy @ 0.010% boronia absolute @ 0.05% butter cabocla flower oil brazil @ 0.30% caviar celery leaf celery shoot cerastium candidissimum corr. oil greece @ 9.00% chicken cistus oil @ 0.2% coriander fruit coriander leaf coriander leaf oil @ 2.14-2.31% coriander oil coriander seed oil coriander seed oil cuba @ 0.10% corn husk oil cucumber fish grapefruit juice grapefruit oil c.p. @ 0.10% grapefruit oil c.p. russia @ 0.02% grapefruit oil CO2 extract @ 0.09% herniaria incana lam. oil greece @ 0.90% lamb lemon lemon oil lemon oil california @ 0.03% lime oil distilled mexico @ 0.03% lime oil distilled peru @ 0.01% lime oil expressed florida @ trace% mandarin fruit mandarin oil italy @ 0.01% mandarin oil uruguay @ 0.02% mikan peel oil @ 0.01% milk narcissus absolute @ 0.20% orange fruit orange oil c.p. brazil @ 0.02-0.04% orange oil terpeneless @ 0.90% orange peel oil bitter china @ trace% orange peel oil sweet c.p. blond italy @ 0.010% orange peel oil sweet c.p. blond italy @ 0.012% orange peel oil sweet c.p. blond italy @ 0.014% orange peel oil sweet c.p. blond italy @ 0.015% orange peel oil sweet c.p. blond italy @ 0.016% orange peel oil sweet c.p. florida @ 0.01% orange peel oil sweet c.p. valencia @ 0.02% peanut pork rugula herb star fruit oil cuba @ trace% tangerine oil america @ 0.03% thyme oil wild or creeping pakistan @ 0.23% witch hazel leaf oil @ 0.42% wormseed oil spain @ 0.14% yuzu leaf oil @ 0.07-0.08%

Organoleptic

Organoleptic Notes	1. Odor Type: aldehydic Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:72 hour(s) at 100.00 % waxy soapy floral aldehydic citrus green fatty cloth laundered cloth Odor Description:at 1.00 % in dipropylene glycol. waxy soapy floral aldehydic citrus green fatty fresh laundryLuebke, William tgsc, (1981) Odor sample from: Berje Inc. soapy aldehydic waxy orange citrus watermelon pineapple cilantro Odor Description:at 1.00 %. Intensely soapy, aldehydic waxy and slightly effervescent orange citrus-like with a watermelon, pineapple and cilantro backgroundMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor	aldehydic waxy, soapy, floral, aldehydic, citrus, green, fatty, cloth, laundered, orange, watermelon, pineapple, cilantro
Flavor	waxy waxy, aldehydic, soapy, citrus, taco, cloth, laundered,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

ALDEHYDE C-11 UNDECYLIC FCC • 500942

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