gamma-undecalactone (aldehyde C-14 (so-called))

Full Material List
5-heptyloxolan-2-one

Identifiers

FEMA 3091
CAS 104-67-6
EINECS 203-225-4
Synonyms
  • abriceine
  • aldehyde (C-14)
  • aldehyde C-14
  • aldehyde C-14 (gamma-undecalactone)
  • aldehyde C-14 (gamma-undecalactone) natural
  • aldehyde C-14 (so-called)
  • aldehyde C-14 extra
  • aldehyde C-14 FCC
  • aldehyde C-14 natural
  • aldehyde C-14 natural (undecalactone gamma)
  • aldehyde C-14, natural
  • aldehyde C14
  • aldehyde C14 so-called
  • C-14 aldehyde
  • dihydro-5-heptyl-2(3H)-furanone
  • 2(3H)- furanone, 5-heptyldihydro-
  • 1,4- hendecanolide
  • hendecylene methyl lactone
  • 4- heptyl butan-4-olide
  • gamma- heptyl butyrolactone
  • gamma-N- heptyl butyrolactone
  • 5- heptyl dihydro-2(3H)-furanone
  • 4- heptyl-4-hydroxybutanoic acid lactone
  • 4-N- heptyl-4-hydroxybutanoic acid lactone
  • gamma- heptyl-gamma-butyrolactone
  • 4- heptylbutan-4-olide
  • 5- heptyldihydro-2(3H)-furanone
  • 5- heptyldihydrofuran-2(3H)-one
  • 5- heptyloxolan-2-one
  • 4- hydroxyundecanoic acid gamma-lactone
  • 4- hydroxyundecanoic acid lactone
  • peach aldehyde
  • peach lactone
  • peach pure
  • peche pure
  • gamma- undecalactone (aldehyde C-14 (so-called))
  • gamma- undecalactone (aldehyde C-14)
  • gamma undecalactone (aldehyde C-14) (peach aldehyde)
  • gamma- undecalactone (C-14)
  • nat.gamma- undecalactone (C-14)
  • gamma- undecalactone (natural)
  • gamma- undecalactone (racemic) natural
  • gamma- undecalactone chiral eec natural
  • gamma- undecalactone FCC
  • gamma- undecalactone natural
  • gamma- undecalactone, ex 10-undecenoic acid
  • gamma- undecalactone, nature-identical
  • undecan-4-olide
  • undecano-1,4-lactone
  • gamma- undecanolactone
  • 1,4- undecanolide
  • 4- undecanolide
  • gamma- undecanolide
  • gamma- undecyl lactone
JECFA Food Flavoring 233
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.002 undecano-1,4-lactone
DG SANTE Food Contact Materials N/A
FDA UNII QB1T0AG2YL
CoE Number 179
XlogP3-AA 3.30 (est)
Molecular Weight 184.2788
Molecular Formula C11 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:338 hour(s) at 100.00 %
  • fruity peach creamy fatty lactonic apricot ketonic coconut
  • Odor Description:at 100.00 %. fruity peach creamy fatty lactonic apricot ketonic coconutLuebke, William tgsc, (1981)
  • Odor sample from: Berje Inc.
  • creamy fatty fruity coconut peach lactonic ketonic fruity
  • Odor Description:Creamy, fatty, fruity, coconut, peach, Iactonic, ketonic and fruityMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor fruity
fruity, peach, creamy, fatty, lactonic, apricot, ketonic, coconut
Flavor creamy
fatty, coconut, creamy, vanilla, nutty, macadamia, peach,

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GAMMA UNDECALACTONE NATURAL • 1008

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.94100 to 0.94700 @ 25.00 °C.
Lbs/Gal (est) 7.830 to 7.880
Refractive Index 1.44900 to 1.45400 @ 20.00 °C.
Melting Point N/A
Boiling Point 297.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.961 (est)
Soluble In
  • alkali
  • benzyl alcohol
  • benzyl benzoate
  • dipropylene glycol
  • ethyl alcohol, 1:2 in 70% alcohol
  • ethyl alcohol, 4.5 vol. 60% alcohol
  • fixed oils
  • paraffin oil
  • propylene glycol
  • water, slightly
  • water, 128.3 mg/L @ 25 °C (est)
  • water
  • glycerin
  • cream
  • detergent powder
  • hair spray
  • lotion
  • non-discoloring in most media
  • powder
  • soap
Occurrence
  • apple juice
  • apricot fruit
  • butter
  • meat
  • milk products
  • osmanthus absolute @ trace%
  • passion fruit
  • peach fruit
  • plum fruit
  • plumcot fruit