tangelo peel oil

Full Material List
citrus reticulata / citrus paradisi hybrid peel oil

Identifiers

FEMA 4854
CAS 72869-73-9
EINECS N/A
Synonyms
  • citrus paradisi macf. x citrus tangerine hort. ex tanaka oil
  • citrus paradisi x citrus reticulata peel oil expressed
  • citrus reticulata / citrus paradisi hybrid peel oil
  • citrus x tangelo oil
  • essential oil expressed from the epicarps of the tangelo, citrus paradisi x c. reticulata, rutaceae
  • oil tangerine california type C.P.
  • tangelo peel oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:13 hour(s) at 100.00 %
  • citrus orange
  • Odor Description:at 100.00 %. citrus orangeLuebke, William tgsc, (1996)
  • Odor sample from: CA Aromatics Company Inc.
Odor citrus
citrus, orange,
Flavor citrus
citrus, tangerine, mandarin, orange, fruity, peel, terpenic,

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Properties

Food Chemicals Codex Listed No
Appearance orange yellow clear liquid (est)
Assay N/A
Specific Gravity 0.84560 to 0.84790 @ 25.00 °C.
Lbs/Gal (est) 7.036 to 7.055
Refractive Index 1.46220 to 1.47920 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 114.00 °F. TCC ( 45.56 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus paradisi hybrid
  • mandarin