rhapontin

Full Material List
(2S,3R,4S,5S,6R)-2-[3-hydroxy-5-[(E)-2-(3-hydroxy-4-methoxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol

Identifiers

FEMA N/A
CAS 155-58-8
EINECS 205-845-0
Synonyms
  • beta-d- glucopyranoside, 3-hydroxy-5-(2-(3-hydroxy-4-methoxyphenyl)ethenyl)phenyl (9CI)
  • glucopyranoside, rhapontigenin-3, beta-D-
  • 3- hydroxy-5-(2-(3-hydroxy-4-methoxyphenyl)ethenyl)phenyl-beta-d-glucopyranoside
  • 3- hydroxy-5-(2-(3-hydroxy-4-methoxyphenyl)vinyl)phenyl-beta-D-glucopyranoside
  • (2S,3R,4S,5S,6R)-2-[3- hydroxy-5-[(E)-2-(3-hydroxy-4-methoxyphenyl)ethenyl]phenoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
  • ponticin
  • rhaponticin
  • rhaponticine
  • rhapontigenin, 3-beta-D-glucopyranoside
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K691M2Z08V
CoE Number N/A
XlogP3-AA 0.50 (est)
Molecular Weight 420.41508
Molecular Formula C21 H24 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 749.30 °C. @ 760.00 mm Hg (est)
Flash Point 764.00 °F. TCC ( 406.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.680 (est)
Soluble In
  • water, 1484 mg/L @ 25 °C (est)
Occurrence
  • rhubarb root