3,5-undecadien-2-one

Full Material List
undeca-3,5-dien-2-one

Identifiers

FEMA 4746
CAS 68973-20-6
EINECS N/A
Synonyms
  • undeca-3,5-dien-2-one
  • (trans,cis)-3,5- undecadien-2-one
JECFA Food Flavoring 2219
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green cucumber green tallow fatty fruity fried
  • Odor Description:at 1.00 % in propylene glycol. cucumber green tallow fatty fruity fried
  • Odor and/or flavor descriptions from others (if found).
Odor green
cucumber, green, tallow, fatty, fruity, fried,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.79400 to 0.91400 @ 25.00 °C.
Lbs/Gal (est) 6.607 to 7.605
Refractive Index 1.51800 to 1.52200 @ 20.00 °C.
Melting Point N/A
Boiling Point 253.00 to 254.00 °C. @ 760.00 mm Hg (est)
Flash Point 219.00 °F. TCC ( 104.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.232 (est)
Soluble In
  • alcohol
  • water, 59.24 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef roast beef