(E,E)-2,4-undecadienal

Full Material List
(2E,4E)-undeca-2,4-dienal

Identifiers

FEMA 3422
CAS 30361-29-6
EINECS 250-148-7
Synonyms
  • (2E,4E)- undeca-2,4-dienal
  • (E,E)- undeca-2,4-dienal
  • (E)-2,(E)-4- undeca-2,4-dienal
  • (E,E)-2,4- undecadien-1-al
  • (E)-2,(E)-4- undecadien-1-al
  • (E2,E4)- undecadien-1-al
  • trans,trans-2,4- undecadien-1-al
  • 2,4- undecadien-1-al, no antioxidant
  • (2E,4E)-2,4- undecadienal
  • 2,4-trans,trans- undecadienal
  • trans, trans-2,4- undecadienal
  • trans,trans-2,4- undecadienal
  • 2,4- undecadienal, (2E,4E)-
  • 2,4- undecadienal, (E,E)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.196 trans,trans-2,4-undecadienal
DG SANTE Food Contact Materials N/A
FDA UNII 7L26S7BW06
CoE Number 10385
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 168 hour(s) at 100.00 %
  • oily caramellic spicy citrus buttery baked
  • Odor Description:at 1.00 % in dipropylene glycol. oily caramellic spicy citrus buttery baked
  • fatty waxy chicken sweet
  • Odor Description:Fatty, waxy, chicken with sweet nuancesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor green
oily, caramellic, spicy, citrus, buttery, baked, fatty, waxy, chicken, sweet
Flavor fatty
fatty, waxy, green, chicken,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 99.10
Specific Gravity 0.89600 to 0.90600 @ 25.00 °C.
Lbs/Gal (est) 7.456 to 7.539
Refractive Index 1.50000 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 256.40 °C. @ 760.00 mm Hg (est)
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.015000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.929 (est)
Soluble In
  • alcohol
  • essential oils
  • water, 34.73 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef heated beef
  • beer
  • chicken
  • peanut roasted peanut
  • potato chip