2,4-undecadienal

Full Material List
undeca-2,4-dienal

Identifiers

FEMA 3422
CAS 13162-46-4
EINECS N/A
Synonyms
  • undeca-2,4-dien-1-al
  • undeca-2,4-dienal
  • 2,4- undecadien-1-al
  • 2,4- undecadienal natural
JECFA Food Flavoring 1195
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.108 undeca-2,4-dienal
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10385
XlogP3-AA N/A
Molecular Weight 166.26366
Molecular Formula C11 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium ,recommend smelling in a 0.10 % solution or less
  • Substantivity: > 168 hour(s) at 100.00 %
  • green buttery spicy baked fruity fatty aldehydic chicken
  • Odor Description:at 0.10 % in propylene glycol. green buttery spicy baked fruity fatty aldehydic chicken
Odor green
green, buttery, spicy, baked, fruity, fatty, aldehydic, chicken,
Flavor fatty
chicken, fat, fatty, citrus, cucumber,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.89600 to 0.90600 @ 25.00 °C.
Lbs/Gal (est) 7.456 to 7.539
Refractive Index 1.50000 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 256.00 to 257.00 °C. @ 760.00 mm Hg
Flash Point 232.00 °F. TCC ( 111.11 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.015000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.929 (est)
Soluble In
  • alcohol
  • water, 34.73 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef heated beef
  • beer
  • chicken
  • peanut roasted peanut
  • potato chip