resveratrol

Full Material List
5-[(E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol

Identifiers

FEMA N/A
CAS 501-36-0
EINECS N/A
Synonyms
  • 1,3- benzenediol, 5-(2-(4-hydroxyphenyl)ethenyl)-, (E)-
  • 1,3- benzenediol, 5-[(E)-2-(4-hydroxyphenyl)ethenyl]-
  • (E)-5-(2-(4- hydroxyphenyl)ethenyl)-1,3-benzene diol
  • 5-[(E)-2-(4- hydroxyphenyl)ethenyl]benzene-1,3-diol
  • 3,4',5- stilbenetriol
  • 3,4',5- trihydroxystilbene
  • 3,5,4'- trihydroxystilbene
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII Q369O8926L
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 228.24724
Molecular Formula C14 H12 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 254.00 °C. @ 760.00 mm Hg
Boiling Point 449.00 to 450.00 °C. @ 760.00 mm Hg (est)
Flash Point 432.00 °F. TCC ( 222.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.139 (est)
Soluble In
  • alcohol
  • water, 275 mg/L @ 25 °C (est)
  • water
Occurrence
  • blueberry fruit
  • cranberry fruit
  • date palm
  • grape fruit
  • grape fruit juice
  • grape leaf
  • grape shoot
  • morus spp.
  • peanut
  • peanut sprout
  • pinus spp.
  • wine red wine