resin acids and rosin acids esters with glycerol

Full Material List

2,3-dihydroxypropyl (1R,4aR,4bR,10aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylate

Identifiers

CAS (Single)	8050-31-5
FEMA	4226
EINECS	232-482-5
Synonyms	dertoline CG dertoline G2L dertoline SG 2 2,3- dihydroxypropyl (1R,4aR,4bR,10aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylate disproportionated rosin glycerol ester disproportionated rosin, glycerol ester estar gum 8BG ester gum foral glycerol ester of disproportionated rosin glycerol ester of rosin glycerol rosin polymer glycerol, rosin polymer glyceryl rosinate granolite D 27 granolite SG gum rosin glyceryl ester gum rosin, glyceryl ester resin acids and rosin acids esters with glycerol resin acids and rosin acids, esters with glycerol resin acids and rosin acids, esters with glycerol rosin ester with glycerol rosin glycerol ester rosin, glycerin ester rosin, glycerine ester rosin, glycerol ester rosin, glycerol resin sylvacote 4983
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	rosin ester with glycerol
FDA UNII	SD112V492J
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	C3 H8 O3.unspecified

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	11.00 max. KOH/g
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	water, 0.1768 mg/L @ 25 °C (est)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Vigon International

ESTER GUM 8BG • 508666

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Vigon International

ESTER GUM 8WA-M • 512513

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