ubidecarenone

Full Material List
2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39-decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione

Identifiers

FEMA N/A
CAS 303-98-0
EINECS N/A
Synonyms
  • adelir
  • ALL-Q
  • bio-quinon
  • co-enzyme Q-10
  • Co-Q10 – chinese fermented 98% - 101%
  • Co-Q10 – japanese 98%-101%
  • coenzyme Q
  • coenzyme Q 10
  • coenzyme Q10
  • 2-((all-E)-3,7,11,15,19,23,27,31,35,39- decamethyl-2,6,10,14,18,22,26,30,34,38-tetracontadecaenyl)-5,6-dimethoxy-3-methyl-p-benzoquinone
  • 2-[(2E,6E,10E,14E,18E,22E,26E,30E,34E)-3,7,11,15,19,23,27,31,35,39- decamethyltetraconta-2,6,10,14,18,22,26,30,34,38-decaenyl]-5,6-dimethoxy-3-methylcyclohexa-2,5-diene-1,4-dione
  • emitolon
  • ensorb
  • heartcin
  • inokiten
  • justquinon
  • luvacor
  • mitoquinone
  • nanoQ 10% FT
  • nanoQ 10% HB
  • neuquinone
  • terekol
  • ube-Q
  • ubidecarenona
  • ubidecarenonum
  • ubiquinone
  • ubisemiquinone
  • udekinon
  • ZMC coenzyme Q10 10% CWS
  • ZMC coenzyme Q10 100% USP/EP
  • ZMC coenzyme Q10 20% CWS
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EJ27X76M46
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 863.3631
Molecular Formula C59 H90 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to orange crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 49.00 °C. @ 760.00 mm Hg
Boiling Point 868.00 to 869.00 °C. @ 760.00 mm Hg (est)
Flash Point 616.00 °F. TCC ( 324.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 19.119 (est)
Soluble In
  • water, 5.234e-013 mg/L @ 25 °C (est)
  • water
Occurrence
  • barley sprout
  • beef heart
  • cabbage leaf
  • pepper black pepper fruit
  • pepper black pepper seed