rebaudioside C 30%

Full Material List
N/A

Identifiers

FEMA 4796
CAS 63550-99-2
EINECS N/A
Synonyms
  • 1-O-[(5xi,8alpha,9xi,10alpha,13alpha)-13-{[6- deoxy-alpha-D-mannopyranosyl-(1->2)-[beta-D-glucopyranosyl-(1->3)]-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-D-glucopyranose
  • dulcoside B 30%
  • RP44 30%
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII FE0M8Z5L2E
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 951.0243
Molecular Formula C44 H70 O22

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 1070.00 °C. @ 760.00 mm Hg (est)
Flash Point 591.00 °F. TCC ( 310.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.851 (est)
Soluble In
  • N/A
Occurrence
  • stevia rebaudiana