rebaudioside D

Full Material List
N/A

Identifiers

FEMA 4921
CAS 63279-13-0
EINECS N/A
Synonyms
  • KAUR-16-EN-18-oic acid, 13-((o-beta-D-glucopyranosyl-(1->2)-O-(beta-D-glucopyranosyl-(1->3))-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-
  • rebaudioside D purified from the leaves of stevia rebaudiana (bertoni) bertoni (rebaudioside D)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1SU114WXBX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 1129.1652
Molecular Formula C50 H80 O28

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 32.00 °F. TCC ( 0.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.377 (est)
Soluble In
  • N/A
Occurrence
  • stevia rebaudiana