rebaudioside A

Full Material List
N/A

Identifiers

FEMA 4601
CAS 58543-16-1
EINECS N/A
Synonyms
  • rebaudioside A from yarrowia lipolytica
  • rebaudioside A purified from stevia rebaudiana (bertoni) bertoni
  • rebaudioside A purified from the leaves of stevia rebaudiana (bertoni) bertoni
  • rebaudioside A purified from the leaves of stevia rebaudiana (bertoni) bertoni (rebaudioside A)
  • rebaudioside A standard
  • rebaudiosidea(rebiana)(FG)
  • rightsweet stevia
  • stevia – rebaudioside A (Reb A)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.113 rebaudioside A
DG SANTE Food Contact Materials N/A
FDA UNII B3FUD0528F
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 967.0235
Molecular Formula C44 H70 O23

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance white to off white powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 242.00 to 244.00 °C. @ 760.00 mm Hg (est)
Boiling Point 1103.45 °C. @ 760.00 mm Hg (est)
Flash Point 608.00 °F. TCC ( 320.20 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -1.428 (est)
Soluble In
  • alcohol
  • water, 1253 mg/L @ 25 °C (est)
Occurrence
  • stevia rebaudiana - up to 16200 – 72700 mg/kg, depending on plant species